bromelain

/ˈbroʊməleɪn/
noun
  1. An enzyme found in pineapple stems and juice, used to tenderize meat and as a dietary supplement for reducing inflammation.
    • Bromelain is often used in meat marinades to break down proteins.
    • Some people take bromelain supplements to help with swelling after an injury.
    • Pineapple contains bromelain, which is why it can make your mouth tingle.
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