broos
/bruz/
noun
- A Scottish dish made by pouring boiling water or milk over oatmeal or other grains, often eaten as a simple breakfast or snack.
- For a quick breakfast, he made broos by pouring hot milk over rolled oats.
- She remembered her grandmother making broos on cold winter mornings.
- The old recipe for broos called for just oatmeal, salt, and boiling water.