brose
/broʊz/
noun
- A Scottish dish made by pouring boiling liquid (water, milk, or broth) over oatmeal or other grains, often eaten as a simple meal.
- In the Highlands, brose was a staple food for farmers.
- She added a pinch of salt to her brose for extra flavor.
- He stirred the brose until it became a thick, comforting porridge.