broth
/brɔθ/
noun
- A thin soup made by boiling meat, fish, or vegetables in water, often used as a base for other soups or dishes.
- The recipe calls for vegetable broth instead of water to add more flavor.
- She simmered chicken bones with carrots and celery to make a rich broth.
- A warm cup of beef broth is perfect for a cold winter day.
Synonyms