browning
/ˈbraʊnɪŋ/
noun
- The process of food turning brown when cooked, especially by heat.
- The browning of the bread gives it a nice crust.
- You can see the browning of the onions as they caramelize.
- The recipe calls for browning the meat before adding the broth.
- The process of something becoming brown in color, such as leaves or skin.
- The browning of the leaves signals the start of autumn.
- The browning of the apple slices is due to oxidation.
- Too much sun can cause browning of the skin.
Antonyms