bulghur

/ˈbʌlɡər/
noun
  1. A food made from cracked wheat that has been parboiled and dried, used in salads, pilafs, and other dishes.
    • Bulghur is a healthy whole grain that cooks quickly.
    • He added bulghur to the soup for extra texture and nutrition.
    • She made a tabbouleh salad with bulghur, parsley, and lemon juice.
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