butterfat
/ˈbʌtərˌfæt/
noun
- The natural fat found in milk and dairy products, used to make butter, cream, and cheese.
- Whole milk contains about 3.5% butterfat, while heavy cream has at least 36%.
- Cheesemakers carefully control the butterfat level to achieve the desired texture.
- Ice cream with a high butterfat content tastes richer and creamier.