buttermilk

/ˈbʌtərmɪlk/
noun
  1. A sour liquid left after churning butter, often used in cooking and baking.
    • She added buttermilk to the pancake batter for a fluffy texture.
    • He drank a glass of cold buttermilk on a hot summer day.
    • Buttermilk is a key ingredient in traditional Irish soda bread.
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