calamatas
/ˌkæləˈmɑtəs/
noun
- A type of large, dark purple olive with a smooth, meaty texture, often cured in brine or vinegar and used in salads, on pizzas, or as a snack.
- She added a handful of calamatas to the Greek salad for extra flavor.
- He snacked on a bowl of calamatas while watching the game.
- The pizza was topped with feta cheese and sliced calamatas.