calipash

/ˈkælɪpæʃ/
noun
  1. The greenish, gelatinous substance found under the upper shell of a turtle, considered a delicacy in some cuisines.
    • In some cultures, calipash is prized for its rich flavor and unique texture.
    • The chef prepared a traditional soup using calipash from a sea turtle.
    • The recipe called for calipash to be simmered slowly with herbs and spices.
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