callipee
/ˈkæləpi/
noun
- The meat from the upper shell of a turtle, especially a diamondback terrapin, considered a delicacy in some cuisines.
- He ordered the turtle stew, which included both callipee and callipash.
- The restaurant's specialty soup was made with callipee and rich spices.
- In traditional Maryland cooking, callipee is prized for its tender texture.