calorie

/ˈkæləri/
noun
  1. A unit of energy, especially the energy that food provides to the body when it is eaten and digested.
    • Reading food labels helps you keep track of how many calories you eat.
    • She burned 300 calories during her morning run.
    • An apple has about 95 calories, making it a low-calorie snack.
  2. A small unit of heat energy used in science; the amount of heat needed to raise the temperature of one gram of water by one degree Celsius.
    • The experiment calculated the calories required to heat the water sample.
    • One food Calorie is actually equal to 1,000 scientific calories.
    • In chemistry class, they measured the calories released when the fuel burned.
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