candlenut

/ˈkændəlˌnʌt/
noun
  1. The oily seed of a tropical tree, used in cooking and traditionally burned as a candle.
    • The recipe calls for ground candlenut, which adds a rich, nutty flavor.
    • In Hawaii, candlenuts were once strung on palm leaves and lit for light.
    • She crushed a candlenut to thicken the curry sauce.
  2. The tree that produces these seeds, native to Southeast Asia and the Pacific islands.
    • Farmers planted candlenut trees along the riverbank for shade and harvest.
    • The wood of the candlenut tree is sometimes used for carving.
    • The candlenut tree grows well in tropical climates with plenty of rain.
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