cannelons

/ˈkænəlɑnz/
noun
  1. A type of pasta in the shape of large tubes, usually stuffed with meat, cheese, or vegetables and baked with sauce.
    • The restaurant's specialty is cannelons with a creamy tomato sauce.
    • She prepared a large tray of cannelons for the family gathering.
    • For dinner, we made cannelons stuffed with spinach and ricotta.
Synonyms
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