caplin

/ˈkæplɪn/
noun
  1. A small, edible fish found in the North Atlantic, often used as bait or food.
    • In Newfoundland, caplin are traditionally fried and eaten whole.
    • Caplin are a key food source for seabirds and marine mammals.
    • Fishermen use caplin as bait to catch larger fish like cod.
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