caponata

/ˌkæpəˈnɑːtə/
noun
  1. A Sicilian dish made of chopped eggplant, tomatoes, celery, olives, and capers, cooked in a sweet-and-sour sauce.
    • For dinner, we had caponata served with crusty bread.
    • She made a delicious caponata with fresh eggplant from the garden.
    • The restaurant's caponata was tangy and full of flavor.
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