caponatas

/ˌkæpəˈnɑtəz/
noun
  1. A Sicilian dish made of fried eggplant, celery, olives, capers, and tomatoes, often served as a side dish or appetizer.
    • The restaurant's caponatas was served cold with crusty bread on the side.
    • He learned to make caponatas from his grandmother's traditional recipe.
    • For the picnic, she prepared a large bowl of caponatas to share with everyone.
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