cappelletti

/ˌkæpəˈlɛti/
noun
  1. Small pasta shapes that are stuffed with meat, cheese, or vegetables, often served in broth or with sauce.
    • She learned to make cappelletti from her grandmother, filling them with ricotta and spinach.
    • For dinner, we had cappelletti in a rich chicken broth.
    • The restaurant's special was cappelletti with a creamy mushroom sauce.
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