captan

/ˈkæpˌtæn/
noun
  1. A chemical compound used as a fungicide on fruits, vegetables, and ornamental plants to prevent fungal diseases.
    • The farmer sprayed captan on the apple orchard to protect the crop from scab.
    • Many home gardeners use captan to treat rose bushes for black spot fungus.
    • Before storing the harvested tomatoes, they were treated with a captan solution to prevent rot.
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