carbohydrases
/ˌkɑːrboʊˈhaɪdreɪsɪz/
noun
- Enzymes that break down carbohydrates into simpler sugars.
- Scientists study carbohydrases to improve how we convert plant materials into biofuels.
- Carbohydrases in your saliva start breaking down starches as soon as you chew.
- Many digestive supplements contain carbohydrases to help people process complex carbs.