carbonara
/ˌkɑrbəˈnɑrə/
noun
- An Italian pasta dish made with eggs, cheese (usually Pecorino Romano), cured pork (guanciale or pancetta), and black pepper.
- She ordered spaghetti carbonara at the Italian restaurant.
- Traditional carbonara does not include cream, only eggs and cheese.
- He learned to make carbonara from a chef in Rome.