carpaccio
/kɑrˈpɑtʃioʊ/
noun
- A dish of raw meat or fish, thinly sliced and served cold, often with a sauce or seasoning.
- We ordered the beef carpaccio as an appetizer at the Italian restaurant.
- The chef's special tuna carpaccio was garnished with capers and fresh herbs.
- For a light lunch, she made a salmon carpaccio with lemon and olive oil.