cassareep
/ˈkæsəˌrip/
noun
- A thick, dark syrup made from the juice of cassava root, used as a flavoring and preservative in Caribbean cooking.
- She drizzled cassareep over the roasted meat for a sweet and tangy glaze.
- The recipe for pepperpot stew calls for a tablespoon of cassareep to give it a rich, earthy flavor.
- Cassareep is a key ingredient in many traditional Guyanese dishes.
Synonyms