cassoulet
/ˌkæsəˈleɪ/
noun
- A rich, slow-cooked French stew from the Languedoc region, traditionally made with white beans, pork, sausages, and sometimes duck or goose.
- She spent all afternoon preparing a traditional cassoulet for the dinner party.
- The cassoulet was bubbling in the oven, filling the kitchen with a savory aroma.
- We ordered a hearty cassoulet at the French bistro.