catalase
/ˈkætəleɪs/
noun
- An enzyme found in living cells that breaks down hydrogen peroxide into water and oxygen, protecting the body from damage.
- Many vegetables contain catalase, which helps preserve their freshness after being cut.
- Scientists measured the amount of catalase in the liver tissue to study its antioxidant activity.
- Catalase is important because it helps your cells get rid of harmful hydrogen peroxide.