caviare
/ˈkæviˌɑr/
noun
- The salted eggs (roe) of large fish, especially sturgeon, eaten as a luxury food.
- The restaurant served blinis topped with a generous spoonful of caviare.
- Caviare is often considered a delicacy and can be very expensive.
- She ordered a small tin of caviare for the New Year's Eve party.