cervelas

/ˌsɜːrvəˈlɑːs/
noun
  1. A type of smoked sausage made from pork or beef, often with garlic and spices, originally from Switzerland or France.
    • For the picnic, we bought a cervelas to slice and serve with mustard.
    • He grilled a cervelas over the campfire until it was crispy on the outside.
    • The deli counter had a special on cervelas, so I grabbed one for lunch.
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