ceviche
/səˈviːtʃeɪ/
noun
- A dish made from raw fish marinated in citrus juice, often with onions, chili peppers, and other seasonings.
- The ceviche was served with crispy plantain chips on the side.
- We ordered fresh ceviche with lime and cilantro at the seaside restaurant.
- She learned to make ceviche from her grandmother in Peru.