chalupa

/tʃəˈlupə/
noun
  1. A fried tortilla shaped like a boat, filled with meat, cheese, beans, and other toppings, popular in Mexican cuisine.
    • We ordered chicken chalupas with salsa and sour cream.
    • She made homemade chalupas for the party.
    • The restaurant's chalupa was loaded with beef, lettuce, and tomatoes.
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