chantarelle

/ˌʃæntəˈrɛl/
noun
  1. A type of edible wild mushroom that is usually yellow or orange and has a funnel-shaped cap with ridges instead of gills.
    • The chef sautéed fresh chantarelles with butter and garlic for the pasta.
    • We found a patch of golden chantarelles while hiking in the forest.
    • Chantarelles are prized by foragers for their fruity, peppery flavor.
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