chanterelle

/ˌʃæntəˈrɛl/
noun
  1. A type of edible wild mushroom with a yellow or orange funnel-shaped cap and a fruity smell.
    • We found a patch of chanterelles growing under the oak trees.
    • Chanterelles are prized by chefs for their delicate, peppery flavor.
    • She sautéed the chanterelles with butter and garlic for a simple pasta dish.
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