charbroil
/ˈtʃɑrbrɔɪl/
verb
- To cook (food, especially meat) over a charcoal fire or on a grill that gives a smoky flavor.
- You can charbroil vegetables like peppers and zucchini for a smoky taste.
- We decided to charbroil the steaks for the backyard barbecue.
- The restaurant's specialty is to charbroil burgers over an open flame.