charbroiler

/ˈtʃɑrˌbrɔɪlər/
noun
  1. A cooking device that uses very high heat from below to cook food, often giving it a grilled, slightly burnt flavor.
    • We bought a small charbroiler for our backyard patio.
    • He cleaned the charbroiler after every shift to keep it working well.
    • The restaurant's new charbroiler can cook twenty burgers at once.
Synonyms
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