charcuterie
/ʃɑːrˈkuːtəri/
noun
- A selection of prepared meats, such as salami, ham, and pâté, often served as an appetizer.
- She learned how to make her own charcuterie at a cooking class.
- The party featured a beautiful charcuterie platter with olives and nuts.
- We ordered a charcuterie board with cheese and crackers.
- The art or business of preparing and selling cured meats, pâtés, and similar products.
- He studied charcuterie in France before opening his own shop.
- The restaurant is known for its excellent charcuterie and sausages.
- Traditional charcuterie involves techniques like salting and smoking.