charqui

/ˈtʃɑːrki/
noun
  1. Dried, salted meat, especially beef or llama, prepared by sun-drying or smoking; a type of jerky originally from South America.
    • The hikers packed charqui for their long trek through the Andes.
    • Charqui is a traditional way to preserve meat without refrigeration.
    • She seasoned the charqui with chili and spices before drying it.
Synonyms
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