chateaubriand
/ʃæˌtoʊbriˈɑnd/
noun
- A thick, tender cut of beef steak taken from the center of the fillet, typically grilled or broiled and served with a sauce.
- For our anniversary dinner, we ordered chateaubriand with béarnaise sauce.
- Chateaubriand is often served with roasted vegetables and a rich red wine sauce.
- The chef prepared a perfect chateaubriand, cooked medium-rare and sliced at the table.
Synonyms