chayote

/tʃaɪˈoʊti/
noun
  1. A green, wrinkled, pear-shaped squash native to Mexico, used as a vegetable in cooking.
    • The mild flavor of chayote makes it a versatile ingredient in soups.
    • Chayote is often boiled or stuffed with cheese and baked.
    • I bought a chayote at the market to add to the stir-fry.
Synonyms
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