cherimolla

/ˌtʃɛrɪˈmoʊlə/
noun
  1. A tropical fruit with green, scaly skin and sweet, creamy white flesh; a variety of cherimoya.
    • She sliced the cherimolla in half and scooped out the soft flesh with a spoon.
    • Cherimollas are often eaten chilled as a refreshing dessert.
    • The cherimolla tastes like a mix of banana, pineapple, and strawberry.
Synonyms
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