chervil
/ˈtʃɜːrvɪl/
noun
- A delicate herb with feathery leaves, used in cooking, especially in French cuisine, with a mild flavor similar to parsley and anise.
- Chervil is a key ingredient in the classic French herb blend fines herbes.
- The recipe calls for a tablespoon of chopped chervil to garnish the dish.
- She sprinkled fresh chervil over the soup for a subtle, herby taste.