chiltepins

/ˈtʃɪl.tə.pinz/
noun
  1. Very small, round, extremely spicy red peppers, often used in sauces and salsas.
    • The chef added a handful of chiltepins to the salsa for an extra kick.
    • A single chiltepin can make an entire pot of chili very hot.
    • In Mexico, chiltepins are sometimes called 'bird's eye peppers' because birds love to eat them.
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