chimichanga

/ˌtʃɪmɪˈtʃɑːŋɡə/
noun
  1. A deep-fried burrito, typically filled with meat, cheese, and beans, and often served with toppings like sour cream and salsa.
    • The restaurant's signature dish is a beef chimichanga covered in cheese sauce.
    • She learned to make chimichangas at home by frying the tortillas until golden.
    • I ordered a chicken chimichanga with extra guacamole.
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