chitlins

/ˈtʃɪtlɪnz/
noun
  1. The small intestines of a pig, cooked and eaten as food, especially in Southern U.S. cuisine.
    • The smell of chitlins cooking filled the whole house.
    • Many people enjoy chitlins fried or boiled with hot sauce.
    • For New Year's dinner, Grandma served chitlins with collard greens and cornbread.
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