cholent
/ˈtʃoʊlənt/
noun
- A traditional Jewish slow-cooked stew, usually made with meat, beans, barley, and potatoes, often prepared before the Sabbath and left to cook overnight.
- The aroma of cholent filled the house as it simmered on the stove all night.
- For the Sabbath meal, my grandmother always made a large pot of cholent.
- Many families have their own secret recipe for cholent, passed down through generations.