chondrin
/ˈkɑndrɪn/
noun
- A gelatinous substance obtained from cartilage by boiling, used in glues and as a food additive.
- In the lab, they extracted chondrin from animal cartilage for the experiment.
- The chef used chondrin to thicken the broth.
- Chondrin is sometimes added to desserts to give them a jelly-like texture.
Synonyms