chorizo

/tʃəˈriːzoʊ/
noun
  1. A spicy pork sausage used in Spanish and Mexican cooking, often sliced and eaten in dishes or on its own.
    • The tapas plate included chorizo, olives, and manchego cheese.
    • She added sliced chorizo to the paella for extra flavor.
    • For breakfast, he fried some chorizo with eggs and potatoes.
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