chymotrypsin

/ˌkaɪmoʊˈtrɪpsɪn/
noun
  1. An enzyme produced by the pancreas that helps digest proteins in the small intestine.
    • Chymotrypsin breaks down protein molecules into smaller peptides during digestion.
    • Doctors sometimes prescribe chymotrypsin to reduce inflammation after surgery.
    • The pancreas releases chymotrypsin into the small intestine to aid in breaking down food.
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