ciboule

/sɪˈbuːl/
noun
  1. A type of onion with a long, slender bulb and green leaves, used in cooking as a milder alternative to regular onions.
    • The recipe calls for ciboule instead of scallions for a sweeter taste.
    • I added chopped ciboule to the salad for a mild onion flavor.
    • She grew ciboule in her garden because it is easy to harvest.
Synonyms
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