citricultures

/ˈsɪtrɪˌkʌltʃərz/
noun
  1. The cultivation of citrus fruits (such as oranges, lemons, and grapefruits) as a branch of agriculture.
    • The region's economy relies heavily on citricultures, especially orange and lemon farming.
    • Advances in citricultures have led to more disease-resistant citrus trees.
    • Students at the agricultural college study citricultures to learn how to manage citrus orchards.
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