citrinin

/ˈsɪtrɪnɪn/
noun
  1. A toxic compound produced by certain molds, found in stored grains and some foods, known to cause kidney damage.
    • Researchers are studying ways to reduce citrinin levels in fermented foods.
    • Citrinin contamination can occur in rice and wheat stored in damp conditions.
    • Farmers test their grain for citrinin to ensure it is safe for consumption.
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