clafouti

/klɑːfuːˈtiː/
noun
  1. A French dessert made by baking fruit, typically cherries, in a sweet, custard-like batter.
    • For dessert, she served a warm cherry clafouti with a dusting of powdered sugar.
    • The bakery's clafouti was so popular that it sold out before noon.
    • He learned to make a classic clafouti from his grandmother's recipe book.
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